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Fractal APA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday January 31st 2020
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

1.057
1.014
5.7%
32.5
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 kg American - Pale Ale12.8 kg Pale Ale 37 3.5 97.3%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 1.5%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 1.1%
13.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Nugget37 g Nugget Hops Pellet 12.5 Boil 60 min 23.2 18.8%
35 g Cascade35 g Cascade Hops Pellet 5 Boil 15 min 4.36 17.8%
45 g Citra45 g Citra Hops Pellet 11 Boil 5 min 4.95 22.8%
40 g Citra40 g Citra Hops Pellet 16 Dry Hop 7 days 20.3%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 20.3%
197 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
5.47 ml Phosphoric acid Water Agt Mash 1 hr.
0.01 ml Phosphoric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 60 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.42 L Infusion 73 °C 67 °C 90 min
37.15 L Fly Sparge 78 °C 74 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.29 L. Suggest reducing initial water volume to 45.4 L and adding 10.89 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.13 L. Suggest reducing strike water volume to 36.72 L and adding 2.73 L sparge/top-off. 39.5
Strike water volume at mash thickness of 3 L/kg 39.5
Mash volume with grains 48.1
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 30.9 L) 37.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 50 L) 57
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57 L) 50
Total: 77.1  
Equipment Profile Used: System Default
"Fractal APA" American Pale Ale beer recipe by fractal.. All Grain, ABV 5.65%, IBU 32.5, SRM 6.76, Fermentables: (Pale Ale, CaraMunich II, Carapils (Dextrine Malt)) Hops: (Nugget, Cascade, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-03 22:36 UTC