O' Valley of Plenty - Beer Recipe - Brewer's Friend

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O' Valley of Plenty

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday January 31st 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66.4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.3%
1 lb American - Rye1 lb Rye 38 3.5 8.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
0.50 lb American - Victory0.5 lb Victory 34 28 4.1%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.5%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 2.1%
12.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 60 min 10.1 8.3%
1.50 oz Ahtanum1.5 oz Ahtanum Hops Pellet 6 Boil 15 min 15.04 25%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 5 min 8.73 16.7%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Dry Hop 5 days 33.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale IV OYL-010
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-Low
Optimum Temp:
62 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 155 °F 148 °F 30 min
Temperature 148 °F 155 °F 20 min
Temperature 155 °F 170 °F 10 min
1.5 gal Sparge -- 165 °F 15 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 6.78 27.1  
Mash volume with grains 7.74 31  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
"O' Valley of Plenty" American Pale Ale beer recipe by TolanBrewhouse. All Grain, ABV 5.66%, IBU 33.86, SRM 7.81, Fermentables: (Maris Otter Pale, Golden Naked Oats, Rye, White Wheat, Victory, Acidulated Malt, Flaked Corn) Hops: (Ahtanum, Calypso) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-03-22 14:02 UTC