Brewdog Cybernaut Clone - Beer Recipe - Brewer's Friend

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Brewdog Cybernaut Clone

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday January 31st 2020
1.045
1.011
4.5%
0.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 80%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 12.6%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 7.4%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Chinook1 g Chinook Hops Pellet 10.7 Boil 10 min 0.48 0.5%
11 g Chinook11 g Chinook Hops Pellet 10.7 Aroma 0 min 5%
11 g Amarillo11 g Amarillo Hops Pellet 8.6 Aroma 0 min 5%
11 g Simcoe11 g Simcoe Hops Pellet 11.7 Aroma 0 min 5%
46 g Simcoe46 g Simcoe Hops Pellet 11.7 Dry Hop 7 days 21.1%
46 g Amarillo46 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 21.1%
46 g Citra46 g Citra Hops Pellet 12.9 Dry Hop 7 days 21.1%
46 g Mosaic46 g Mosaic Hops Pellet 13.2 Dry Hop 7 days 21.1%
218 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike -- 65 °C 60 min
17 L Sparge -- 76 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains (equipment estimates 9.8 L) 10.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 26.9 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Brewdog Cybernaut Clone" Specialty IPA: New England IPA beer recipe by Brewer #221331. All Grain, ABV 4.53%, IBU 0.48, SRM 5.03, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats) Hops: (Chinook, Amarillo, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-08 09:15 UTC