Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | American - Pilsner | 37 | 1.8 | 69.8% | |
1.75 lb | American - Wheat | 38 | 1.8 | 16.3% | |
8 oz | Flaked Oats | 33 | 2.2 | 4.7% | |
8 oz | US - Pale 2-Row | 37 | 1.8 | 4.7% | |
8 oz | American - White Wheat | 40 | 2.8 | 4.7% | |
172 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.1 | Boil | 60 min | 15.34 | 17.4% | |
0.75 oz | Calypso | Pellet | 13 | Boil | 5 min | 7.27 | 13% | |
0.50 oz | Citra | Pellet | 12.8 | Boil | 5 min | 4.77 | 8.7% | |
0.50 oz | Azacca | Pellet | 13 | Boil | 5 min | 4.85 | 8.7% | |
1 oz | Calypso | Pellet | 14.7 | Dry Hop | Day 7 | 17.4% | ||
1 oz | Azacca | Pellet | 13 | Dry Hop | Day 7 | 17.4% | ||
1 oz | Citra | Pellet | 12.8 | Dry Hop | Day 7 | 17.4% | ||
5.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Vanilla | Flavor | Primary | 7 days | |
8 oz | strawberries | Water Agt | Primary | 7 days | |
1 tsp | Calcium Chloride (dihydrate) | Water Agt | Boil | 1 hr. | |
1 tsp | Gypsum | Water Agt | Boil | 1 hr. | |
1 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 tsp | Gypsum | Water Agt | Mash | 1 hr. |
Imperial Yeast - A04 Barbarian | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | -- | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.95 g | 35.8 qt) | 9.09 | 36.4 |
Mash volume with grains (equipment estimates 9.81 g | 39.2 qt) | 9.95 | 39.8 |
Grain absorption losses | -1.34 | -5.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6.1 | 24.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.1 g | 24.4 qt) | 5 | 20 |
Total: | 9.09 | 36.4 |
Equipment Profile Used: | System Default |