Krispy Pils - Beer Recipe - Brewer's Friend

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Krispy Pils

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jason Stanley
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday January 31st 2020
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1.053
1.010
5.7%
36.1
4.9
5.4
23.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner $ 1.36 / lb
$ 15.00 		38 1.6 91.7%
0.50 lb Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt 23 1.4 4.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin $ 1.79 / lb
$ 0.90 		37 25 4.2%
12 lbs / $ 15.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 1.56 / oz
$ 1.56 		Pellet 3.5 First Wort 90 min 15.44 20%
2 oz Saaz2 oz Saaz Hops $ 1.56 / oz
$ 3.12 		Pellet 3.5 Boil 20 min 15.89 40%
1 oz Saaz1 oz Saaz Hops $ 1.56 / oz
$ 1.56 		Pellet 3.5 Boil 10 min 4.76 20%
1 oz Saaz1 oz Saaz Hops $ 1.56 / oz
$ 1.56 		Pellet 3.5 Boil 0 min 20%
5 oz / $ 7.81
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
3.89 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
2.28 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Escarpment Labs - KRISPY
Amount:
0.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 86 °F
Starter:
No
Fermentation Temp:
83 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Yellow Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.2 14.3 13 55.5 66.4 3.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 166 °F 152 °F 60 min
5.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Krispy Pils" Czech Premium Pale Lager beer recipe by Jason Stanley. All Grain, ABV 5.65%, IBU 36.08, SRM 4.86, Fermentables: (Pilsner, BEST Chit Malt, Melanoidin) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc, Wyeast - Beer Nutrient)
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  • Last Updated: 2024-03-16 14:34 UTC