Nøble ipa - Beer Recipe - Brewer's Friend

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Nøble ipa

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Jensen
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday January 31st 2020
1.063
1.016
6.2%
40.5
6.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - CBW Rye3 lb CBW Rye 34.5 9 23.1%
10 lb Rahr - Standard 6-Row10 lb Standard 6-Row 36.3 2.3 76.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - CZ Saaz0.75 oz CZ Saaz Hops Pellet 3.2 Boil 45 min 6.97 6.3%
0.75 oz Artisan - Perle0.75 oz Perle Hops Pellet 7.1 Boil 15 min 8.36 6.3%
0.75 oz Strisselspalt0.75 oz Strisselspalt Hops Pellet 3.5 Boil 15 min 4.12 6.3%
0.75 oz Yakima Valley Hops - CZ Saaz (3.2 AA)0.75 oz Yakima Valley Hops - CZ Saaz (3.2 AA) Hops Pellet 3.2 Boil 15 min 3.77 6.3%
1 oz Yakima Valley Hops - CZ Saaz (3.2 AA)1 oz Yakima Valley Hops - CZ Saaz (3.2 AA) Hops Pellet 3.2 Whirlpool at 180 °F 30 min 1.48 8.3%
1 oz Artisan - Perle (7.1 AA)1 oz Artisan - Perle (7.1 AA) Hops Pellet 7.1 Whirlpool at 180 °F 30 min 3.28 8.3%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Whirlpool at 180 °F 30 min 1.62 8.3%
3 oz Yakima Valley Hops - CZ Saaz (3.2 AA)3 oz Yakima Valley Hops - CZ Saaz (3.2 AA) Hops Pellet 3.2 Dry Hop at 180 °F 4 days 4.43 25%
1 oz Artisan - Perle (7.1 AA)1 oz Artisan - Perle (7.1 AA) Hops Pellet 7.1 Dry Hop at 180 °F 4 days 3.28 8.3%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 3.5 Dry Hop at 180 °F 4 days 3.23 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
12 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Greenpoint Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 166 °F 151 °F 60 min
5.72 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains (equipment estimates 3.81 g | 15.3 qt) 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 5.62 22.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6 24  
Total: 8.74 35
Equipment Profile Used: System Default
"Nøble ipa" American IPA beer recipe by Mark Jensen. All Grain, ABV 6.15%, IBU 40.54, SRM 6.39, Fermentables: (CBW Rye, Standard 6-Row) Hops: (CZ Saaz, Perle, Strisselspalt, Yakima Valley Hops - CZ Saaz (3.2 AA), Artisan - Perle (7.1 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2020-02-04 19:00 UTC