Tropical Birthday In February - Beer Recipe - Brewer's Friend

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Tropical Birthday In February

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday January 31st 2020
1.058
1.011
6.1%
34.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 66.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 16.7%
0.50 kg Canadian - Pale Wheat0.5 kg Pale Wheat 36 2 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 38.4%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 50 min 31.84 23.3%
28 g BSG - German Hallertau Mittelfrüh28 g German Hallertau Mittelfrüh Hops Pellet 8.9 Boil 40 min 3.08 38.4%
73 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 18.9
Mash volume with grains (equipment estimates 20.8 L) 20.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Top off amount 1
Volume into fermentor 10
Total: 18.9  
Equipment Profile Used: System Default
 
Notes

og 1.054
eg 1.01 5.8%

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  • Public: Yup, Shared
  • Last Updated: 2020-03-17 02:21 UTC