Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

191 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1495 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday January 31st 2020
1.062
1.015
6.1%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg United Kingdom - Maris Otter Pale250 kg Maris Otter Pale 38 3.75 66.7%
50 kg Torrified Wheat50 kg Torrified Wheat 36 2 13.3%
75 kg Flaked Oats75 kg Flaked Oats 33 2.2 20%
375 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
L18 Mentmore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1305.7 L. Suggest reducing initial water volume to 45.4 L and adding 1260.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1372.5 L 1125
Strike water volume at mash thickness of 3 L/kg 1125
Mash volume with grains 1372.5
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 556.6 L) 750.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1305.7 L) 1500
Boil off losses -5.7
Post boil Volume (equipment estimates 1300 L) 1495
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1495 L) 1300
Total: 1875.9  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Domskidom. All Grain, ABV 6.09%, IBU 0, SRM 6.06, Fermentables: (Maris Otter Pale, Torrified Wheat, Flaked Oats)
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-31 15:31 UTC