Galaxy Smash - Beer Recipe - Brewer's Friend

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Galaxy Smash

150 calories 13.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Belknap Beerworks
Calories: 150 calories (Per 16oz)
Carbs: 13.1 g (Per 16oz)
Created: Friday January 31st 2020
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BRU-1 SMASH

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OG: 1.050 FG: 1.017 ABV: 4.2% IBU: 36

1.046
1.008
5.0%
34.8
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - American - Pilsen Malt 2-Row10 lb American - Pilsen Malt 2-Row 37 1.2 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Australian Galaxy0.5 oz Australian Galaxy Hops Pellet 15.5 Boil 60 min 29.49 25%
0.50 oz Northern Brewer - Australian Galaxy0.5 oz Australian Galaxy Hops Pellet 15.5 Whirlpool 0 min 5.28 25%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 15.5 Dry Hop 0 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 154 °F 145 °F 60 min
3.5 gal Sparge 145 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 140 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.53 g | 18.1 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Galaxy Smash" American Pale Ale beer recipe by Belknap Beerworks. All Grain, ABV 4.99%, IBU 34.77, SRM 5.35, Fermentables: (American - Pilsen Malt 2-Row) Hops: (Australian Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-13 14:40 UTC