Quick lager - BIAB

Method: All Grain
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday January 31st 2020

King Fissure (Kingfisher Clone)

by HopMantis Brewing Co

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 21

European Lager

by Sleeping Dog Brewing

OG: 1.042 FG: 1.010 ABV: 4.2% IBU: 25

Swan Draught

by Bruer

OG: 1.039 FG: 1.005 ABV: 4.4% IBU: 21

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	96.2%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.8%
5.20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

German - Pilsner

1.6

96.2%

0.20 kg

German - Acidulated Malt

3.4

3.8%

5.20 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Pellet	4.7	First Wort	30 min	19.78	70%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	3.4	Boil	30 min	5.58	30%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

35 g

Hallertau Mittelfruh

Pellet

4.7

First Wort

30 min

19.78

70%

15 g

Tettnanger

Pellet

3.4

Boil

30 min

5.58

30%

50 g / $ 0.00

Amount	Variety	IBU	Bill %
35 g	Hallertau Mittelfruh (Pellet)	19.78	70%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	5.58	30%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3 L/kg	15.6
Mash volume with grains	19
Grain absorption losses	-5.2
Remaining sparge water volume (equipment estimates 12.6 L)	12.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 22.1 L)	22
Boil off losses	-2.9
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	19
Going into fermentor	19
Total:	28.1
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

15.6

Mash volume with grains

Grain absorption losses

-5.2

Remaining sparge water volume (equipment estimates 12.6 L)

12.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 22.1 L)

Boil off losses

-2.9

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

Going into fermentor

Total:

28.1

Equipment Profile Used:

System Default

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Quick lager - BIAB