Graduation Cherry Wheat - Beer Recipe - Brewer's Friend

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Graduation Cherry Wheat

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gail W. Kahle
Rating:
5.00 (1 Review)

Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday January 31st 2020
1.041
1.010
4.1%
23.5
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 62.5%
1 lb Weyermann - Munich - Light 10L1 lb Munich - Light 10L 33 10 12.5%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 12.5%
1 lb German - Bohemian Pilsner1 lb Bohemian Pilsner 38 1.9 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 45 min 15.08 25%
1.50 oz Perle1.5 oz Perle Hops Pellet 7 Boil 5 min 8.39 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Frozen Dark Sweet Cherries Flavor Secondary 7 days
32 oz Cherry Juice (100%) Flavor Secondary 7 days
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains (equipment estimates 2.99 g | 11.9 qt) 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.21 20.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Graduation Cherry Wheat" American Wheat Beer recipe by Gail W. Kahle. All Grain, ABV 4.14%, IBU 23.47, SRM 4.06, Fermentables: (Wheat Malt, Munich - Light 10L, Pale 2-Row, Bohemian Pilsner) Hops: (Perle) Other: (Frozen Dark Sweet Cherries, Cherry Juice (100%))
Last Updated and Sharing
 
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  • Last Updated: 2020-04-29 23:37 UTC