Mc Lager Ipa - Beer Recipe - Brewer's Friend

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Mc Lager Ipa

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday January 31st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g American - Vienna500 g Vienna 35 4 11.1%
4 kg United Kingdom - Lager4 kg Lager 38 1.4 88.9%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Jester30 g Jester Hops Pellet 7.6 Boil 60 min 20.37 27.3%
20 g Citra20 g Citra Hops Leaf/Whole 12.7 Boil 10 min 7.48 18.2%
30 g citra30 g citra Hops Leaf/Whole 13.6 Boil 0 min 27.3%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 27.3%
110 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.5 L) 16.4
Mash volume with grains (equipment estimates 19.5 L) 19.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Top off amount 16
Volume into fermentor 21
Total: 16.4  
Equipment Profile Used: System Default
"Mc Lager Ipa" International Pale Lager beer recipe by brom. BIAB, ABV 4.71%, IBU 27.85, SRM 3.18, Fermentables: (Vienna, Lager) Hops: (Jester, Citra, citra, Simcoe) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 14:58 UTC