Sommer Ale - Nelson Spesial 2 - Beer Recipe - Brewer's Friend

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Sommer Ale - Nelson Spesial 2

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Thomas Strand
Hop Utilization: 99%
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday January 31st 2020
1.043
1.008
4.6%
35.4
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale 2-Row12 kg Pale 2-Row 37 1.8 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 19.26 15%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 10.5 Boil 10 min 16.14 25%
240 g Nelson Sauvin240 g Nelson Sauvin Hops Pellet 10.5 Dry Hop 3 days 60%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.17 g/l Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.35 g/l Gypsum Water Agt Mash 1 hr.
0.10 ml/l Phosphoric acid Water Agt Mash 1 hr.
2.17 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 522 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.94 bar       Temp: 6.5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Source - Norway, Stavanger (Langevatn)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 4 100 200 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.5 L. Suggest reducing initial water volume to 45.4 L and adding 26.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.92 L. Suggest reducing initial water volume to 37.48 L and adding 22.52 L sparge/top-off. 60
Strike water volume at mash thickness of 5 L/kg 60
Mash volume with grains 67.9
Grain absorption losses -12
Remaining sparge water volume 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.5 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 63.5 L) 65
Estimated amount in fermentor 65
Total: 82.9  
Equipment Profile Used: System Default
"Sommer Ale - Nelson Spesial 2" American Pale Ale beer recipe by Thomas Strand. All Grain, ABV 4.55%, IBU 35.4, SRM 3, Fermentables: (Pale 2-Row) Hops: (Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Irish Moss)
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  • Last Updated: 2020-02-07 13:53 UTC