Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1291 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday January 31st 2020

Amount	Fermentable	PPG	°L	Bill %
200 kg	United Kingdom - Maris Otter Pale200 kg Maris Otter Pale	38	3.75	80%
50 kg	German - CaraAmber50 kg CaraAmber	34	23	20%
250 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

200 kg

United Kingdom - Maris Otter Pale

3.75

80%

50 kg

German - CaraAmber

20%

250 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
600 g	Cascade600 g Cascade Hops		Pellet	5	Boil	90 min	6.98	100%
600 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

600 g

Cascade

Pellet

Boil

90 min

6.98

100%

600 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
600 g	Cascade (Pellet) 600 g Cascade (Pellet) Hops		6.98	100%
600 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1211.55 L. Suggest reducing initial water volume to 45.4 L and adding 1166.15 L sparge/top-off.
Heat water added to kettle (equipment estimates 1461.6 L)	1550
Mash volume with grains (equipment estimates 1461.6 L)	1715
Grain absorption losses (steeping)	-250
Pre boil volume (equipment estimates 1211.6 L)	1300
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-3
Post boil volume (equipment estimates 1200 L)	1291
Going into fermentor (equipment estimates 1291 L)	1200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1550
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1211.55 L. Suggest reducing initial water volume to 45.4 L and adding 1166.15 L sparge/top-off.

Heat water added to kettle (equipment estimates 1461.6 L)

1550

Mash volume with grains (equipment estimates 1461.6 L)

1715

Grain absorption losses (steeping)

-250

Pre boil volume (equipment estimates 1211.6 L)

1300

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-3

Post boil volume (equipment estimates 1200 L)

1291

Going into fermentor (equipment estimates 1291 L)

1200

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1550

Equipment Profile Used:

System Default

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