Southern Grodziskie - Beer Recipe - Brewer's Friend

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Southern Grodziskie

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ash Gillman
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday January 31st 2020
1.043
1.010
4.3%
29.8
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Rice Hulls500 g Rice Hulls 0 0 11.1%
3 kg Oak Smoked Pale Wheat3 kg Oak Smoked Pale Wheat 37 2.8 66.7%
1 kg Old wheat malt from freezer1 kg Old wheat malt from freezer 37 2.8 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Dr. Rudi13 g Dr. Rudi Hops Pellet 10.8 Boil 60 min 20.15 40.6%
19 g Motueka19 g Motueka Hops Pellet 4.6 Boil 30 min 9.64 59.4%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Citric acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.25 each vitamin c tablet Water Agt Mash 0 min.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 232 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 70 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Protein Rest Infusion -- 50 °C 30 min
3 L Sach Infusion -- 67 °C 45 min
4 L Mash out Infusion -- 76 °C 10 min
23 L Batch Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

Last minute, added extra old (like 5 years) 1kg frozen wheat malt. Next time, this should just be omitted.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-07 12:56 UTC
  • Snapshot Created: 2020-01-31 06:50 UTC
  • Link To Parent Recipe