Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Sloan pilsner | 37 | 1.8 | 98.1% | |
4 oz | Weyermann - German - Acidulated Malt | 0 | 0 | 1.9% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Artisan - Magnum | Pellet | 14.6 | Boil at 206 °F | 60 min | 30.04 | 15.5% | |
30 g | Tettnanger | Pellet | 2.3 | Boil at 206 °F | 20 min | 3.91 | 21.1% | |
60 g | Tettnanger | Pellet | 2.3 | Aroma at 206 °F | 10 min | 4.68 | 42.3% | |
30 g | Tettnanger | Pellet | 2.3 | Whirlpool at 180 °F | 0 min | 0.97 | 21.1% | |
142 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. |
Imperial Yeast - L17 Harvest | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.53 g | 38.1 qt) | 9.85 | 39.4 |
Mash volume with grains (equipment estimates 10.57 g | 42.3 qt) | 10.89 | 43.5 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) | 6.9 | 27.6 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.86 g | 27.4 qt) | 6 | 24 |
Total: | 9.85 | 39.4 |
Equipment Profile Used: | System Default |