Blondy - Beer Recipe - Brewer's Friend

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Blondy

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday January 31st 2020
1.067
1.013
7.0%
27.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 44%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 36%
1.50 lb American - Vienna1.5 lb Vienna 35 4 12%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 21.76 55.6%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 20 min 2.64 11.1%
0.30 oz Willamette0.3 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 1.96 11.1%
0.30 oz Willamette0.3 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 1.43 11.1%
0.30 oz Willamette0.3 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 11.1%
2.70 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.11 36.5
Equipment Profile Used: System Default
"Blondy" Belgian Pale Ale beer recipe by Fr. Brent. All Grain, ABV 7.02%, IBU 27.8, SRM 4.1, Fermentables: (Pale 2-Row, Wheat, Vienna, Cane Sugar) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-31 03:56 UTC