Augustiner Helles Clone
9191 calories
952.3 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
50 min |
12.45 |
60% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
5.29 |
40% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Strike |
69 °C |
-- |
-- |
|
|
|
69 °C |
65 °C |
60 min |
12 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3.14 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
16.3 |
Mash volume with grains
|
19.8 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume
|
20.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 25.1 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
37.1
|
Equipment Profile Used: |
System Default |
"Augustiner Helles Clone" Munich Helles beer recipe by Brewer #248640. All Grain, ABV 5.08%, IBU 17.73, SRM 4.95, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2021-08-16 06:59 UTC