new ipa Denali - Beer Recipe - Brewer's Friend

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new ipa Denali

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday January 31st 2020
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1.057
1.009
6.2%
66.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb American - Pale 2-Row 37 1.8 69.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L 34 40 3.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.8%
3 lb American - Pilsner3 lb Pilsner 37 1.8 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 20.49 11.1%
1 oz denali1 oz denali Hops Pellet 14 Boil 10 min 17.18 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.75 11.1%
1 oz denali1 oz denali Hops Pellet 14 Boil 5 min 9.44 11.1%
1 oz denali1 oz denali Hops Pellet 14 Whirlpool at 180 °F 0 min 5.24 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 3.74 11.1%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop at 68 °F 3 days 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 3 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 3.44 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Lactic Acid 7ml
cacl- 7gm - 1.4 tsp
gypsum- 7gm- 1.8 tsp
mgso4- 2.6gm- 0.6 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.1 gal Strike 150 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains (equipment estimates 4.09 g | 16.4 qt) 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 5.87 23.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.81 3.3  
Going into fermentor 6 24  
Total: 9.78 39.1
Equipment Profile Used: System Default
"new ipa Denali" American IPA beer recipe by Libre Brewing Co.. All Grain, ABV 6.23%, IBU 66.29, SRM 5.63, Fermentables: (American - Pale 2-Row, American - Caramel / Crystal 40L, Cane Sugar, Pilsner) Hops: (Centennial, denali, Columbus, Amarillo)
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  • Last Updated: 2020-06-05 00:17 UTC