The Dang NEIPA - Beer Recipe - Brewer's Friend

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The Dang NEIPA

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Poppa Josh
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday January 31st 2020
Similar Recipes

Mosaic, Citra, El Dorado NEIPA

OG: 14.604 FG: 4.245 ABV: 5.6% IBU: 45

15.7 °P
4.3 °P
6.2%
39.1
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.64 kg Flaked Wheat0.64 kg Flaked Wheat 34 2 9.8%
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt 34.5 1.5 4.6%
0.18 kg American - Caramel / Crystal 20L0.18 kg Caramel / Crystal 20L 35 20 2.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.6%
4.18 kg Bestmalz - Pilsen4.18 kg Pilsen 37 1.9 63.7%
0.76 kg Simpsons - Oat Malt0.76 kg Oat Malt 28 2 11.6%
6.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade (5.9 AA) / 110 Grams28 g Cascade (5.9 AA) / 110 Grams Hops Pellet 5.9 Whirlpool at 75 °C 30 min 4.59 8.3%
28 g Citra (12.8 AA) / 110 Grams28 g Citra (12.8 AA) / 110 Grams Hops Pellet 12.8 Whirlpool at 75 °C 30 min 9.96 8.3%
28 g Idaho 7 (12.7 AA) / 110 Grams28 g Idaho 7 (12.7 AA) / 110 Grams Hops Pellet 12.7 Whirlpool at 75 °C 30 min 9.88 8.3%
28 g Cascade (5.9 AA) / 110 Grams28 g Cascade (5.9 AA) / 110 Grams Hops Pellet 5.9 Whirlpool at 65 °C 20 min 2.75 8.3%
28 g Citra (12.8 AA) / 110 Grams28 g Citra (12.8 AA) / 110 Grams Hops Pellet 12.8 Whirlpool at 65 °C 20 min 5.97 8.3%
28 g Idaho 7 (12.7 AA) / 110 Grams28 g Idaho 7 (12.7 AA) / 110 Grams Hops Pellet 12.7 Whirlpool at 65 °C 20 min 5.93 8.3%
28 g Cascade (5.9 AA) / 110 Grams28 g Cascade (5.9 AA) / 110 Grams Hops Pellet 5.9 Dry Hop Day 7 8.3%
28 g Citra (12.8 AA) / 110 Grams28 g Citra (12.8 AA) / 110 Grams Hops Pellet 12.8 Dry Hop Day 7 8.3%
28 g Idaho 7 (12.7 AA) / 110 Grams28 g Idaho 7 (12.7 AA) / 110 Grams Hops Pellet 12.7 Dry Hop Day 7 8.3%
28 g Cascade (5.9 AA) / 110 Grams28 g Cascade (5.9 AA) / 110 Grams Hops Pellet 5.9 Dry Hop Day 4 8.3%
28 g Citra (12.8 AA) / 110 Grams28 g Citra (12.8 AA) / 110 Grams Hops Pellet 12.8 Dry Hop Day 4 8.3%
28 g Idaho 7 (12.7 AA) / 110 Grams28 g Idaho 7 (12.7 AA) / 110 Grams Hops Pellet 12.7 Dry Hop Day 4 8.3%
336 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 6 22 150 99 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 L Strike 69 °C 67 °C 60 min
19.03 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.4
Mash volume with grains (equipment estimates 20.4 L) 20.7
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 15.3 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 23
Boil off losses -5.7
Post boil Volume 18.5
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.3
Going into fermentor 18
Total: 30.5  
Equipment Profile Used: System Default
"The Dang NEIPA" Specialty IPA: New England IPA beer recipe by Poppa Josh. All Grain, ABV 6.19%, IBU 39.08, SRM 5.87, Fermentables: (Flaked Wheat, Carapils Malt, Caramel / Crystal 20L, Flaked Oats, Pilsen, Oat Malt) Hops: (Cascade (5.9 AA) / 110 Grams, Citra (12.8 AA) / 110 Grams, Idaho 7 (12.7 AA) / 110 Grams) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2020-03-02 07:25 UTC