Rugby Sweater Clubhouse Common - Beer Recipe - Brewer's Friend

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Rugby Sweater Clubhouse Common

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Rating:
5.00 (1 Review)

Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday January 30th 2020
1.047
1.011
4.8%
37.7
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Crisp Malting - No.19 Floor Malt Maris Otter3.25 kg No.19 Floor Malt Maris Otter 37 3 69.1%
0.70 kg Rahr - Standard 2-Row0.7 kg Standard 2-Row 36.8 1.8 14.9%
0.70 kg Simpsons - Crystal Medium0.7 kg Crystal Medium 33 65.01 14.9%
0.05 kg Briess - Midnight Wheat Malt0.05 kg Midnight Wheat Malt 25 550 1.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 8.2 Boil 45 min 27.39 33.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 4.62 16.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 10 min 5.67 16.7%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 5 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 94.9 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 66 °C 70 min
3 L Sparge 80 °C 77 °C 10 min
Strike 65 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 31.6
Mash volume with grains (equipment estimates 36.6 L) 34.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 21
Total: 31.6  
Equipment Profile Used: System Default
"Rugby Sweater Clubhouse Common" Northern English Brown beer recipe by Me. BIAB, ABV 4.79%, IBU 37.68, SRM 16.55, Fermentables: (No.19 Floor Malt Maris Otter, Standard 2-Row, Crystal Medium, Midnight Wheat Malt) Hops: (Perle, Cascade, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2022-09-07 19:58 UTC