Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.25 kg | Crisp Malting - No.19 Floor Malt Maris Otter | 37 | 3 | 69.1% | |
0.70 kg | Rahr - Standard 2-Row | 36.8 | 1.8 | 14.9% | |
0.70 kg | Simpsons - Crystal Medium | 33 | 65.01 | 14.9% | |
0.05 kg | Briess - Midnight Wheat Malt | 25 | 550 | 1.1% | |
4.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Perle | Pellet | 8.2 | Boil | 45 min | 27.39 | 33.3% | |
14 g | Cascade | Pellet | 7 | Boil | 10 min | 4.62 | 16.7% | |
14 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 5.67 | 16.7% | |
14 g | Cascade | Pellet | 7 | Dry Hop | 7 days | 16.7% | ||
14 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 16.7% | ||
84 g / $ 0.00 |
Escarpment Labs - Foggy London Ale | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 94.9 g Temp: 20 °C CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | 66 °C | 66 °C | 70 min | |
3 L | Sparge | 80 °C | 77 °C | 10 min | |
Strike | 65 °C | 77 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.5 L) | 31.6 |
Mash volume with grains (equipment estimates 36.6 L) | 34.7 |
Grain absorption losses | -4.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.9 L) | 26 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 21 L) | 23 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 23 L) | 21 |
Total: | 31.6 |
Equipment Profile Used: | System Default |