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Awesome Recipe

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Post Boil Size: 78.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday January 30th 2020
1.057
1.014
5.6%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale 2-Row150 lb Pale 2-Row 37 1.8 90.9%
15 lb American - Caramel / Crystal 40L15 lb Caramel / Crystal 40L 34 40 9.1%
165 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 76.5 gal (306 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 64.5 gal (258 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 97.13 g | 388.5 qt) 100.63 402.5  
Mash volume with grains (equipment estimates 97.13 g | 388.5 qt) 113.83 455.3  
Grain absorption losses (steeping) -20.63 -82.5  
Pre boil volume (equipment estimates 76.5 g | 306 qt) 80 320  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 75 g | 300 qt) 78.5 314  
Going into fermentor (equipment estimates 78.5 g | 314 qt) 75 300  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 100.63 402.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by cclafave. Extract, ABV 5.57%, IBU 0, SRM 8.02, Fermentables: (Pale 2-Row, Caramel / Crystal 40L)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 08:22 UTC