Traci's Raspberry Witbier - Beer Recipe - Brewer's Friend

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Traci's Raspberry Witbier

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 8.37 gallons
Post Boil Size: 7.03 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 97%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday January 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.81 lb Weyermann - Bohemian Pilsner Malt5.81 lb Bohemian Pilsner Malt 36.8 2.43 24.6%
4.07 lb Flaked Wheat4.07 lb Flaked Wheat 34 2 17.2%
1.74 lb Flaked Oats1.74 lb Flaked Oats 33 2.2 7.4%
12 lb Raspberry, red12 lb Raspberry, red 2.3 0 50.8%
23.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.48 oz Northern Brewer - German Hallertau1.48 oz German Hallertau Hops Pellet 3.6 Boil 60 min 15.4 100%
1.48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
4.05 g Irish Moss Fining Boil 5 min.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 0 min.
0.80 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.63 psi       Temp: 37 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Recipe: Traci's Raspberry Witbier (2.9 SRM)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114.7 12.9 0 138.5 138.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.35 gal Beta Glucanase Rest Strike 130 °F 122 °F 15 min
Saccharification Rest Temperature 122 °F 154 °F 60 min
Mashout Temperature 154 °F 169 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.41 5.6  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 8.37 33.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.75 g | 27 qt) 7.03 28.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.03 g | 28.1 qt) 6.75 27  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Traci's Raspberry Witbier" Witbier beer recipe by Brewer #262530. All Grain, ABV 5.04%, IBU 15.4, SRM 3.77, Fermentables: (Bohemian Pilsner Malt, Flaked Wheat, Flaked Oats, Raspberry, red) Hops: (German Hallertau) Other: (Beer Nutrient, Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-02-01 19:13 UTC