Second batch NEIPA - Beer Recipe - Brewer's Friend

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Second batch NEIPA

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday January 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale 2-Row4.3 kg Pale 2-Row 37 1.8 76.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.9%
0.15 kg United Kingdom - Crystal 45L0.15 kg Crystal 45L 34 45 2.7%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 2.7%
0.50 kg American - Vienna0.5 kg Vienna 35 4 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 77 °C 60 min 29.99 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 60 min 17.04 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 21 °C 10 days 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 10 days 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 21 °C 7 days 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 7 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.6
Mash volume with grains 21.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.8 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 21.2 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 20.8
Total: 34.9  
Equipment Profile Used: System Default
"Second batch NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #300145. All Grain, ABV 5.76%, IBU 47.03, SRM 5.76, Fermentables: (Pale 2-Row, Flaked Oats, Crystal 45L, Carapils (Dextrine Malt), Vienna) Hops: (Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-01-31 16:04 UTC