Marris Otter - Beer Recipe - Brewer's Friend

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Marris Otter

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.05 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday January 30th 2020
1.053
1.010
5.6%
44.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Citra2 g Citra Hops Pellet 12.8 Boil 60 min 18.96 7%
3 g Citra3 g Citra Hops Pellet 11 Boil 30 min 18.78 10.5%
2 g Citra2 g Citra Hops Pellet 12.8 Boil 10 min 6.87 7%
2 g Citra2 g Citra Hops Pellet 12.8 Boil 0 min 7%
19.70 g Citra19.7 g Citra Hops Pellet 11 Dry Hop 12 days 68.6%
28.70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Strike 160 °F 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.01 g | 12 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 3.17 g | 12.7 qt) 2.71 10.8  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2.05 8.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
Total: 2.55 10.2
Equipment Profile Used: System Default
"Marris Otter" American Pale Ale beer recipe by CanadianBeer01. BIAB, ABV 5.63%, IBU 44.61, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 22:58 UTC