Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday January 30th 2020
1.056
1.009
6.1%
23.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 86.5%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Celeia1 oz Celeia Hops Pellet 2.7 Boil 60 min 13.44 50%
1 oz Barth-Haas - Celeia1 oz Celeia Hops Pellet 2.7 Boil 30 min 10.33 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 146 °F 146 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.98 g | 27.9 qt) 6.41 25.6  
Mash volume with grains (equipment estimates 7.72 g | 30.9 qt) 7.15 28.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.41 25.6
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Pale Ale beer recipe by CanadianBeer01. BIAB, ABV 6.14%, IBU 23.78, SRM 5.23, Fermentables: (Pilsner, Caramel / Crystal 40L, Flaked Corn) Hops: (Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-20 14:26 UTC