MMMM Peachment Ale - Beer Recipe - Brewer's Friend

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MMMM Peachment Ale

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday January 30th 2020
1.063
1.014
6.4%
60.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pale Ale4.5 lb Pale Ale 38 3.4 33.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.9%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 3.7%
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 55.6%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.1 Boil 60 min 45.97 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.9 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.75 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.64 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.13 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Came in high Strike 170 °F 155 °F 60 min
1 gal Added Ice to lower temp Top Off 32 °F 155 °F --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

Brix was 15.4 after full hour of vigorous boil
Preboil was 11.2 or so. Had about 8 gallons of runoff.
NoSparge technique.
Mash in was high, so 169. Added ice and brought down to 155.
held between 152 and 157 for 1 hour.

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  • Last Updated: 2020-01-30 21:38 UTC