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Brown Ale

152 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday January 30th 2020
1.046
1.013
4.4%
21.8
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 75.7%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 5.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 8.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 5.6 Boil 60 min 12.12 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 9.66 66.7%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.71 g | 30.9 qt) 7.66 30.6  
Mash volume with grains (equipment estimates 7.71 g | 30.9 qt) 8.4 33.6  
Grain absorption losses (steeping) -1.16 -4.6  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.66 30.6
Equipment Profile Used: System Default
"Brown Ale" British Brown Ale beer recipe by Brewer #285016. Extract, ABV 4.37%, IBU 21.78, SRM 29.1, Fermentables: (Pale 2-Row, Special Roast, Chocolate, Caramel / Crystal 80L) Hops: (Hallertau Mittelfruh, Fuggles)
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  • Last Updated: 2020-01-30 21:32 UTC