Scottish Ale - Beer Recipe - Brewer's Friend

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Scottish Ale

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday January 30th 2020
1.063
1.018
5.9%
15.1
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 82.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
0.50 lb Briess - Caramel Malt - 90L0.5 lb Caramel Malt - 90L 34.5 90 4.3%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 6.5%
5 oz American - Wheat5 oz Wheat 38 1.8 2.7%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 First Wort 75 min 14.34 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.75 80%
1.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Philadelphia, PA - Baxter Water/Queen Lane Blend
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.34 17.3  
Mash volume with grains 5.26 21  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Scottish Ale" Scottish Export beer recipe by charbrew371. All Grain, ABV 5.85%, IBU 15.09, SRM 14.32, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Caramel Malt - 90L, Munich - Light 10L, Wheat) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2020-01-30 21:27 UTC