S’mores Stout small batch - Beer Recipe - Brewer's Friend

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S’mores Stout small batch

268 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Thursday January 30th 2020
1.080
1.023
7.5%
33.1
36.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Ashbourne Mild6 lb Ashbourne Mild 36 5.3 18.8%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 15.6%
3 lb Torrified Wheat3 lb Torrified Wheat 36 2 9.4%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 7.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.1%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 15.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 1.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.6%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 1.6%
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 18.8%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 17.46 66.7%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 15.59 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 8 18 32 52 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal 154 °F -- 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 5.75 23  
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) 7.59 30.4  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 9.26 g | 37.1 qt) 9.15 36.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Top off amount 1 4  
Going into fermentor 12 48  
Total: 14.9 59.6
Equipment Profile Used: System Default
 
Notes

4oz cocoa nibs in secondary
0.5oz vanilla per batch
7ml s’mores flavoring per batch at packaging

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  • Last Updated: 2020-02-04 15:58 UTC