RYE IPA - SUMMIT CITRA - Beer Recipe - Brewer's Friend

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RYE IPA - SUMMIT CITRA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday January 30th 2020
1.050
1.009
5.4%
39.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 87%
1 kg American - Rye1 kg Rye 38 3.5 10.9%
200 g American - Aromatic Malt200 g Aromatic Malt 35 20 2.2%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 First Wort 0 min 13.71 11.1%
25 g Summit25 g Summit Hops Pellet 18.5 Boil 15 min 15.46 27.8%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 4.13 33.3%
25 g Summit25 g Summit Hops Pellet 18.5 Whirlpool 0 min 5.78 27.8%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 67 °C 67 °C 60 min
30 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.88 L. Suggest reducing initial water volume to 45.4 L and adding 0.48 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 28.9
Mash volume with grains (equipment estimates 34.7 L) 35
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 27.1 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 40
Total: 56.1  
Equipment Profile Used: System Default
 
Notes

FERMENTAÇÃO

10 DIAS 20ºC

DRY HOP - 60G SUMMIT - 60G CITRA

2 DIAS ATÉ 0ºC

4 DIAS A 0ºC

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  • Last Updated: 2020-01-31 14:23 UTC