Ryan's Sharp Wit - Beer Recipe - Brewer's Friend

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Ryan's Sharp Wit

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: genus
Hop Utilization: 94%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday January 30th 2020
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OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 14

1.055
1.015
5.2%
11.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 40%
4 lb American - Wheat4 lb Wheat 38 1.8 32%
1.50 lb American - Rice Hulls1.5 lb Rice Hulls 0 0 12%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 7.7 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.82 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g paradise seeds Spice Boil 15 min.
1 oz corriander Spice Boil 15 min.
1 oz sweet orange peel Spice Boil 15 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Ryan's Sharp Wit" Witbier beer recipe by genus. All Grain, ABV 5.22%, IBU 11.52, SRM 5.63, Fermentables: (Pilsner, Wheat, Rice Hulls, Flaked Oats, Acidulated Malt, Aromatic) Hops: (Willamette) Other: (paradise seeds, corriander, sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-30 20:26 UTC