Festbier - Beer Recipe - Brewer's Friend

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Festbier

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday January 30th 2020
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OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 22

1.055
1.010
5.8%
22.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pilsner4.2 kg Pilsner 38 1.6 70%
1.40 kg German - Munich Light1.4 kg Munich Light 37 6 23.3%
250 g German - Carapils250 g Carapils 35 1.3 4.2%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 2.5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.1 Boil 60 min 14.85 16.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 15 min 4.72 33.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 4.2 Boil 5 min 2.59 50%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 73 °C 66 °C 60 min
12 L Sparge 20 °C -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains (equipment estimates 26 L) 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.8 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Top off amount 2
Going into fermentor 24
Total: 37.9  
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by mephior. All Grain, ABV 5.83%, IBU 22.16, SRM 4.83, Fermentables: (Pilsner, Munich Light, Carapils, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-30 20:10 UTC