Two Year IPA - 11 Mos, 11 Sab, 11 Cit Cry - Beer Recipe - Brewer's Friend

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Two Year IPA - 11 Mos, 11 Sab, 11 Cit Cry

233 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 151 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 158.5 gallons
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday January 30th 2020
17.1 °P
4.0 °P
7.2%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 62.9%
75 lb Flaked Oats75 lb Flaked Oats 33 2.2 21.4%
55 lb German - Spelt Malt55 lb Spelt Malt 37 2 15.7%
350 lbs / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 152.5 gal (610 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 140.5 gal (562 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 159.25 gal (637 qt) 131.25 525  
Strike water volume at mash thickness of 1.5 qt/lb 131.25 525  
Mash volume with grains 159.25 637  
Grain absorption losses -43.75 -175  
Remaining sparge water volume (equipment estimates 65.25 g | 261 qt) 72.75 291  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 152.5 g | 610 qt) 160 640  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 151 g | 604 qt) 158.5 634  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 158.5 g | 634 qt) 151 604  
Total: 204 816
Equipment Profile Used: System Default
"Two Year IPA - 11 Mos, 11 Sab, 11 Cit Cry" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 7.16%, IBU 0, SRM 4.15, Fermentables: (Pale 2-Row, Flaked Oats, Spelt Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 16:48 UTC