Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Viking - American - Pale Ale Malt 2-Row | 36.8 | 3.5 | 86% | |
6 oz | American - Caramel / Crystal 60L | 34 | 60 | 3.2% | |
12 oz | American - Victory | 34 | 28 | 6.5% | |
0.50 lb | Rice Hulls | 0 | 0 | 4.3% | |
11.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 25.13 | 25% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 11.14 | 25% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 5.26 | 25% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 0 min | 25% | ||
4 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | 160 °F | 154 °F | 60 min | |
3 gal | Sparge | 170 °F | 170 °F | 20 min | |
Starting Mash Thickness:
1.7 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 4.94 | 19.8 |
Mash volume with grains | 5.87 | 23.5 |
Grain absorption losses | -1.45 | -5.8 |
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) | 3.26 | 13.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.8 | 23.2 |
Going into fermentor | 5.8 | 23.2 |
Total: | 8.2 | 32.8 |
Equipment Profile Used: | System Default |