AIPA #1: Samba/Motueka - Beer Recipe - Brewer's Friend

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AIPA #1: Samba/Motueka

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TB
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday January 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 84%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.3%
4.50 oz Canadian - Honey Malt4.5 oz Honey Malt 37 25 2.6%
3.50 oz German - Acidulated Malt3.5 oz Acidulated Malt 27 3.4 2%
3.50 oz American - Caramel / Crystal 40L3.5 oz Caramel / Crystal 40L 34 40 2%
171.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 50 min 15.5 2.4%
0.75 oz Samba0.75 oz Samba Hops Pellet 11.6 Boil 10 min 12.86 7.2%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 5 min 2.84 4.8%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 1 min 0.62 4.8%
1 oz Samba1 oz Samba Hops Pellet 11.6 Boil 1 min 2.04 9.7%
1.85 oz Motueka1.85 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 15 min 5.82 17.9%
2.25 oz Samba2.25 oz Samba Hops Pellet 11.6 Whirlpool at 170 °F 15 min 11.73 21.7%
1.25 oz Motueka1.25 oz Motueka Hops Pellet 7 Dry Hop 7 days 12.1%
2 oz Samba2 oz Samba Hops Pellet 11.6 Dry Hop 7 days 19.3%
10.35 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 11 0 40 102 0
Distilled Water w/ brewing salts added
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.15 gal Strike 155 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.02 16.1  
Mash volume with grains (equipment estimates 4.72 g | 18.9 qt) 4.88 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5 20  
Total: 7.59 30.4
Equipment Profile Used: System Default
"AIPA #1: Samba/Motueka" American IPA beer recipe by TB. All Grain, ABV 5.47%, IBU 51.41, SRM 6.5, Fermentables: (Pale 2-Row, Munich - Light 10L, Honey Malt, Acidulated Malt, Caramel / Crystal 40L) Hops: (Warrior, Samba, Motueka)
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  • Last Updated: 2020-03-02 14:55 UTC