PBS-AGK19 Saskatchewan Smashed - Beer Recipe - Brewer's Friend

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PBS-AGK19 Saskatchewan Smashed

208 calories 21 g 12 oz
Prairie Brew Supply
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Prairie Brew Supply
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday January 30th 2020
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 72

1.063
1.015
6.3%
68.7
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10.5 Boil 60 min 66.26 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10.5 Aroma 10 min 2.4 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10.5 Dry Hop 4 days 33.3%
6 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.7 g | 30.8 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.66 g | 34.6 qt) 8.46 33.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.95 g | 23.8 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.3 17.2  
Top off amount 1.2 4.8  
Volume into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"PBS-AGK19 Saskatchewan Smashed" American IPA beer recipe by Prairie Brew Supply. BIAB, ABV 6.29%, IBU 68.67, SRM 3.74, Fermentables: (Pale 2-Row) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 15:36 UTC