Low-Cal IPA - Beer Recipe - Brewer's Friend

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Low-Cal IPA

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday January 30th 2020
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OG: 1.032 FG: 0.999 ABV: 4.2% IBU: 22

1.037
1.009
3.6%
26.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 55.2%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 41.4%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz YCR - Pahto0.25 oz Pahto Hops Pellet 16.5 Boil 60 min 17.21 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 9.46 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 57.1%
1.75 oz / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.72 10.9  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Low-Cal IPA" American IPA beer recipe by Brewer #224229. All Grain, ABV 3.63%, IBU 26.67, SRM 4.3, Fermentables: (Pale 2-Row, Munich Type I, Carafoam) Hops: (Pahto, Mosaic, Citra)
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  • Last Updated: 2020-02-05 15:42 UTC