Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

150 calories 13.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday January 30th 2020
1.046
1.008
5.0%
22.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - DME Golden Light2.5 lb DME Golden Light 44.6 4 75.5%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 7.5%
0.25 lb American - Pale 6-Row0.25 lb Pale 6-Row 35 1.8 7.5%
5 oz Briess - Dextrose5 oz Dextrose 45.5 1 9.4%
3.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cluster0.4 oz Cluster Hops Pellet 6.5 Boil 60 min 19.56 61.5%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4.4 Boil 10 min 3 38.5%
0.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 152 °F 60 min
0.15 gal Top Off 168 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.6 18.4  
Mash volume with grains 4.64 18.6  
Grain absorption losses (steep / mash) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.98 g | 11.9 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.6 18.4
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by punchtherapy. Partial Mash, ABV 5%, IBU 22.56, SRM 3.61, Fermentables: (DME Golden Light, Flaked Corn, Pale 6-Row, Dextrose) Hops: (Cluster, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-30 18:54 UTC