Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
16 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 103.35 L. Suggest reducing initial water volume to 45.4 L and adding 57.95 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 105.64 L. Suggest reducing strike water volume to 27.05 L and adding 60.24 L sparge/top-off.
87.3
Strike water volume at mash thickness of 3.1 L/kg
87.3
Mash volume with grains (equipment estimates 105 L)
105.6
Grain absorption losses
-27.8
Remaining sparge water volume (equipment estimates 44.8 L)
41.5
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 103.4 L)
100.1
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-0.8
Post boil Volume
94
Top off amount
0.6
Going into fermentor
94.6
Total:
128.8
Equipment Profile Used:
System Default
"Chocolate orange stout" American Stout beer recipe by Daniel Jones. All Grain, ABV 5.77%, IBU 39.11, SRM 36.22, Fermentables: (Pale 2-Row, Crystal 40 Malt, Flaked Oats, Chocolate Malt, Crystal Dark, Carafa II, Roasted Barley, Rice Hulls) Hops: (Citra) Other: (Orange Zest, orange marmalade)