Chocolate orange stout - Beer Recipe - Brewer's Friend

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Chocolate orange stout

196 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 94.6 liters (fermentor volume)
Pre Boil Size: 100.1 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Daniel Jones
Calories: 196 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday January 30th 2020
14.5 °P
3.9 °P
5.8%
39.1
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Canadian - Pale 2-Row20 kg Pale 2-Row 36 1.75 71.9%
1.50 kg Great Western - Crystal 40 Malt1.5 kg Crystal 40 Malt 21 40 5.4%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 5.4%
1.50 kg Simpsons - Chocolate Malt1.5 kg Chocolate Malt 31.7 444 5.4%
2 kg Simpsons - Crystal Dark2 kg Crystal Dark 33 120 7.2%
250 g German - Carafa II250 g Carafa II 32 425 0.9%
250 g American - Roasted Barley250 g Roasted Barley 33 300 0.9%
800 g Rice Hulls800 g Rice Hulls 0 0 2.9%
27.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Yakima Chief Hops - Citra160 g Citra Hops Pellet 12.5 Boil 30 min 39.11 100%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
110 g Orange Zest Spice Boil 5 min.
250 g orange marmalade Water Agt Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 481 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike 19 °C 68 °C 60 min
75 L Batch Sparge -- 75 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 103.35 L. Suggest reducing initial water volume to 45.4 L and adding 57.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 105.64 L. Suggest reducing strike water volume to 27.05 L and adding 60.24 L sparge/top-off. 87.3
Strike water volume at mash thickness of 3.1 L/kg 87.3
Mash volume with grains (equipment estimates 105 L) 105.6
Grain absorption losses -27.8
Remaining sparge water volume (equipment estimates 44.8 L) 41.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 103.4 L) 100.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 94
Top off amount 0.6
Going into fermentor 94.6
Total: 128.8  
Equipment Profile Used: System Default
"Chocolate orange stout" American Stout beer recipe by Daniel Jones. All Grain, ABV 5.77%, IBU 39.11, SRM 36.22, Fermentables: (Pale 2-Row, Crystal 40 Malt, Flaked Oats, Chocolate Malt, Crystal Dark, Carafa II, Roasted Barley, Rice Hulls) Hops: (Citra) Other: (Orange Zest, orange marmalade)
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  • Last Updated: 2022-11-30 02:47 UTC