Strawberry Cider - Beer Recipe - Brewer's Friend

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Strawberry Cider

251 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Austin Dupree
Calories: 251 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Thursday January 30th 2020
1.078
1.002
10.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Strawberry3 lb Strawberry 3.15 0 66.7%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 33.3%
4.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.54 g | 6.2 qt) 1.79 7.2  
Mash volume with grains (equipment estimates 1.54 g | 6.2 qt) 1.79 7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 1.75 g | 7 qt) 2 8  
Boil off losses -0.75 -3  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.79 7.2
Equipment Profile Used: System Default
"Strawberry Cider" No Profile Selected beer recipe by Austin Dupree. BIAB, ABV 10.06%, IBU 0, SRM 0, Fermentables: (Strawberry, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 20:53 UTC