First NEIPA - Beer Recipe - Brewer's Friend

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First NEIPA

133 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Thursday January 30th 2020
1.043
1.013
4.0%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 72.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 12%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 12%
0.15 kg Canadian - Honey Malt0.15 kg Honey Malt 37 25 3.6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 65 °C 45 min 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Whirlpool at 65 °C 45 min 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 65 °C 45 min 8.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 21 °C 10 days 25%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 10 days 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 21 °C 7 days 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 21 °C 7 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Sparge 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13
Mash volume with grains 15.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.7 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20.8
Total: 33.5  
Equipment Profile Used: System Default
"First NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #300145. All Grain, ABV 3.95%, IBU 0, SRM 5.59, Fermentables: (Maris Otter Pale, Rolled Oats, Flaked Wheat, Honey Malt) Hops: (Citra, Simcoe, Mosaic, El Dorado) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-01-30 21:52 UTC