Rouge des flandres 2 - Beer Recipe - Brewer's Friend

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Rouge des flandres 2

184 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 23.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: David
Calories: 184 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday January 30th 2020
14.8 °P
3.0 °P
6.4%
4.9
27.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - M24 kg M2 37 4.5 37.2%
0.50 kg Bairds - American - Caramel / Crystal 150L0.5 kg American - Caramel / Crystal 150L 33 150 4.7%
2 kg Innomalt - Red wheat2 kg Red wheat 37 1.8 18.6%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 14%
1 kg Canadian - Pale ale anglais1 kg Pale ale anglais 38 1.87 9.3%
1.25 kg Canada Malting - Rye1.25 kg Rye 38 3.4 11.6%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 4.7%
10.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - UK Fuggle20 g UK Fuggle Hops Pellet 4.1 Boil 60 min 4.92 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
0.92 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
Wyeast - Berliner Weisse Blend 3191
Amount:
1.45 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Decoction -- 67 °C 60 min
14 L Sparge -- 76 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 65.82 L. Suggest reducing initial strike volume to 39.13 L and adding 20.42 L sparge/top-off. 59.5
Strike water volume (equipment estimates 41.3 L) 59.5
Mash volume with grains (equipment estimates 47.6 L) 65.8
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 31.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Top off amount 16
Volume into fermentor 42
Total: 59.5  
Equipment Profile Used: System Default
"Rouge des flandres 2" Flanders Red Ale beer recipe by David. BIAB, ABV 6.4%, IBU 4.92, SRM 27.69, Fermentables: (M2, American - Caramel / Crystal 150L, Red wheat, Flaked Wheat, Pale ale anglais, Rye, Black Malt) Hops: (UK Fuggle) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid)
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  • Last Updated: 2021-10-29 02:55 UTC