Rouge des Flandres - Beer Recipe - Brewer's Friend

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Rouge des Flandres

301 calories 26.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 21.0 °P (recipe based estimate)
Post Boil Gravity: 23.3 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: David
Calories: 301 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Thursday January 30th 2020
23.3 °P
4.8 °P
10.4%
26.1
26.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Caux-laflamme - Canadian - Pale 2-Row bio6 kg Canadian - Pale 2-Row bio 36 1.75 62.4%
2 kg Bairds - American - Caramel / Crystal 40L2 kg American - Caramel / Crystal 40L 34 40 20.8%
1 kg Canadian - Honey Malt1 kg Honey Malt 37 25 10.4%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 5.2%
0.12 kg American - Chocolate0.12 kg American - Chocolate 29 350 1.2%
9.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 90 min 18.44 50%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 15 min 7.7 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Dark oak chips Other Mash 0 min.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Québec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.02 L Strike -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.87 L. Suggest reducing initial strike volume to 39.05 L and adding 0.47 L sparge/top-off. 39.5
Strike water volume (equipment estimates 37.6 L) 39.5
Mash volume with grains (equipment estimates 44 L) 45.9
Grain absorption losses -9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 21
Total: 39.5  
Equipment Profile Used: System Default
"Rouge des Flandres" Flanders Red Ale beer recipe by David. BIAB, ABV 10.37%, IBU 26.14, SRM 26.57, Fermentables: (Canadian - Pale 2-Row bio, American - Caramel / Crystal 40L, Honey Malt, CaraRed, American - Chocolate) Hops: (East Kent Goldings, Fuggles) Other: (Dark oak chips)
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  • Last Updated: 2020-01-30 14:41 UTC