Kveik fruit IPA - Beer Recipe - Brewer's Friend

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Kveik fruit IPA

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday January 30th 2020
1.049
1.014
4.5%
14.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pilsner Malt3.5 kg Pilsner Malt 37 2 75.8%
0.30 kg Flaked Rice0.3 kg Flaked Rice 40 0.5 6.5%
0.30 kg Passionfruit0.3 kg Passionfruit - (late fermenter addition) 5 0 6.5%
0.20 kg Apricot0.2 kg Apricot - (late fermenter addition) 4.05 0 4.3%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 6.5%
0.02 kg Cane Sugar0.02 kg Cane Sugar - (late fermenter addition) 46 0 0.4%
4.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ahtanum10 g Ahtanum Hops Pellet 3.9 Boil 60 min 5.68 4.1%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 11.8 Boil 10 min 6.23 4.1%
10 g Simcoe10 g Simcoe Hops Pellet 13.9 Boil at 100 °C 1 min 0.87 4.1%
20 g Citra20 g Citra Hops Pellet 12 Boil at 100 °C 1 min 1.51 8.2%
30 g Amarillo30 g Amarillo Hops Pellet 7.4 Whirlpool at 75 °C 5 min 12.3%
30 g Simcoe30 g Simcoe Hops Pellet 13.9 Whirlpool at 75 °C 5 min 12.3%
20 g Citra20 g Citra Hops Pellet 12 Whirlpool at 75 °C 5 min 8.2%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 11.8 Whirlpool at 75 °C 5 min 4.1%
35 g Ahtanum35 g Ahtanum Hops Pellet 3.9 Whirlpool at 75 °C 5 min 14.4%
42 g Mosaic42 g Mosaic Hops Pellet 12.6 Dry Hop at 22 °C 4 days 17.3%
26 g Amarillo26 g Amarillo Hops Pellet 7.4 Dry Hop at 22 °C 0 days 10.7%
243 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 g lemon grass Herb Secondary 3 days
6 g Table Salt Water Agt Mash 80 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains (equipment estimates 15.8 L) 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 15.6 L) 13.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 19
Total: 27.5  
Equipment Profile Used: System Default
"Kveik fruit IPA" No Profile Selected beer recipe by Mehu Tony. All Grain, ABV 4.52%, IBU 14.29, SRM 3.36, Fermentables: (Pilsner Malt, Flaked Rice, Passionfruit, Apricot, Lactose (Milk Sugar), Cane Sugar) Hops: (Ahtanum, Hallertau Blanc, Simcoe, Citra, Amarillo, Mosaic) Other: (lemon grass, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 06:40 UTC