SF - Witbier - Beer Recipe - Brewer's Friend

SF - Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday January 30th 2020

Witrea

by Črnika Brew

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 11

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Pilsner Malt4 kg Pilsner Malt	37	2	36.4%
3 kg	Belgian - Wheat3 kg Wheat	38	1.8	27.3%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	27.3%
1 kg	Rice Hulls1 kg Rice Hulls	0	0	9.1%
11 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

Finland - Pilsner Malt

36.4%

3 kg

Belgian - Wheat

1.8

27.3%

3 kg

Flaked Oats

2.2

27.3%

1 kg

Rice Hulls

9.1%

11 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	60 min	9.53	80%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	15 min	1.18	20%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Saaz

Pellet

3.5

Boil

60 min

9.53

80%

10 g

Saaz

Pellet

3.5

Boil

15 min

1.18

20%

50 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops		10.71	100%
50 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
60 g	coriander		Spice	Boil	5 min.
60 g	Orange Peel		Flavor	Boil	5 min.

Amount

Name

Cost

Type

Use

Time

60 g

coriander

Spice

Boil

5 min.

60 g

Orange Peel

Flavor

Boil

5 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.
Strike water volume at mash thickness of 3.1 L/kg	34.5
Mash volume with grains	41.8
Grain absorption losses	-11
Remaining sparge water volume (equipment estimates 23.3 L)	27.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 46 L)	50
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	40
Going into fermentor	40
Total:	61.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.

Strike water volume at mash thickness of 3.1 L/kg

34.5

Mash volume with grains

41.8

Grain absorption losses

-11

Remaining sparge water volume (equipment estimates 23.3 L)

27.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 46 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

Going into fermentor

Total:

61.9

Equipment Profile Used:

System Default