SF- American IPA 2.0 - Beer Recipe - Brewer's Friend

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SF- American IPA 2.0

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday January 30th 2020
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1.063
1.016
6.2%
59.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg American - Pale 2-Row10.5 kg Pale 2-Row 37 1.8 90.1%
800 g American - Vienna800 g Vienna 35 4 6.9%
300 g German - CaraMunich I300 g CaraMunich I 34 39 2.6%
50 g German - Carafa I50 g Carafa I - (late mash tun addition) 32 340 0.4%
11,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 24.79 10.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 8.14 10.2%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 15 min 12.3 10.2%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 10.41 10.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 1.63 5.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 2.09 5.1%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 13.6%
65 g Chinook65 g Chinook Hops Pellet 13 Dry Hop 7 days 22%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 13.6%
295 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 36.6
Mash volume with grains 44.3
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 22.4 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 62.6  
Equipment Profile Used: System Default
"SF- American IPA 2.0" American IPA beer recipe by SF-brewing. All Grain, ABV 6.16%, IBU 59.37, SRM 7.53, Fermentables: (Pale 2-Row, Vienna, CaraMunich I, Carafa I) Hops: (Chinook, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-26 09:55 UTC