Sommer Ale - Nelson Spesial - Beer Recipe - Brewer's Friend

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Sommer Ale - Nelson Spesial

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Thomas Strand
Hop Utilization: 99%
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday January 30th 2020
1.049
1.008
5.4%
32.0
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg Thomas Fawcett - Maris Otter13.5 kg Maris Otter 38 2.1 100%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 11 Boil 20 min 16.03 16.7%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 11 Boil 10 min 16 27.8%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 11 Dry Hop 3 days 55.6%
360 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.24 g/l Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.55 g/l Gypsum Water Agt Mash 1 hr.
2.17 tsp Irish Moss Fining Mash 10 min.
0.60 ml/l Phosphoric acid Water Agt Mash 1 hr.
0.59 g/l Phosphoric acid Water Agt Sparge 1 hr.
3.43 each Whirlfloc Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 592 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.91 bar       Temp: 6 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 4 80 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.1 L Strike 70 °C 66 °C 60 min
35.1 L Sparge -- 78 °C --
Starting Mash Thickness: 4.7 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.5 L. Suggest reducing initial water volume to 45.4 L and adding 26.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.36 L. Suggest reducing initial water volume to 36.49 L and adding 26.96 L sparge/top-off. 63.5
Strike water volume at mash thickness of 4.7 L/kg 63.5
Mash volume with grains 72.4
Grain absorption losses -13.5
Remaining sparge water volume 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.5 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 63.5 L) 65
Estimated amount in fermentor 65
Total: 84.4  
Equipment Profile Used: System Default
"Sommer Ale - Nelson Spesial" American Pale Ale beer recipe by Thomas Strand. All Grain, ABV 5.38%, IBU 32.03, SRM 3.62, Fermentables: (Maris Otter) Hops: (Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Phosphoric acid, Whirlfloc)
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  • Last Updated: 2020-01-31 08:52 UTC