Agave Wheat - Beer Recipe - Brewer's Friend

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Agave Wheat

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Leonard
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday May 12th 2012
1.049
1.012
4.8%
24.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 30%
3 lb American - White Wheat3 lb White Wheat 40 2.8 30%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 10%
2 lb Agave2 lb Agave - (late boil kettle addition) 42 1 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 9 First Wort 0 min 14.11 37.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 10 min 7.51 50%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 9 Boil 10 min 2.82 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange peal Flavor Boil 5 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 qt Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.25 33
Equipment Profile Used: System Default
"Agave Wheat" American Wheat or Rye Beer recipe by Leonard. All Grain, ABV 4.8%, IBU 24.44, SRM 3.55, Fermentables: (Pale 6-Row, White Wheat, Flaked Wheat, Acidulated Malt, Agave) Hops: (Centennial, Cascade) Other: (Orange peal)
Last Updated and Sharing
 
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  • Last Updated: 2014-01-18 12:51 UTC