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Summer Wheat

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Berzerker Brewing
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday January 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.14 kg Belgian - Wheat2.135 kg Wheat 38 1.8 47.5%
2.14 kg Belgian - Pilsner2.135 kg Pilsner 37 1.6 47.5%
0.23 kg Belgian - Aromatic0.225 kg Aromatic 33 38 5%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 9.37 4.5%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 20 min 5.32 4.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.07 9.1%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 5 min 1.75 4.5%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 0.82 4.5%
28 g Columbus28 g Columbus Hops Pellet 15 Whirlpool at 80 °C 30 min 5.48 25.5%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool at 80 °C 30 min 2.56 25.5%
12 g Cascade12 g Cascade Hops Pellet 7 Dry Hop 10 days 10.9%
12 g Columbia12 g Columbia Hops Pellet 8.8 Dry Hop 10 days 10.9%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 23
Total: 33.9  
Equipment Profile Used: System Default
"Summer Wheat" American Wheat Beer recipe by Berzerker Brewing. All Grain, ABV 5.36%, IBU 29.36, SRM 4.95, Fermentables: (Wheat, Pilsner, Aromatic) Hops: (Warrior, Columbus, Cascade, Columbia)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-23 13:02 UTC